For extra protection, you can throw floating row cover over the bed, or put together a simple cloche. In the fall, mulch your radishes with leaves or straw to protect them from any sudden changes in temperature. Fresh radishes can be a reminder of spring on even the gloomiest winter days. While hot weather can make radishes too spicy for some people’s tastes, winter-harvested radishes are mild and crisp. If you want a steady harvest all winter, plant a few extra rows in late August and early September. We recommend sowing a succession of radish plantings every two weeks from early spring through fall for a continuous harvest of these crisp garden treats. We don’t even carry starts for them here at Sky because they’d be practically ready to harvest before they left our shelves! Veritable sprinters of the vegetable world, radishes can go from seed to your salad bowl in less than a month. ![]() Ready for fresh winter veggies? Start with these tried-and-true favorites. Basically, you’ll be using your garden beds or containers as a living, outdoor refrigerator. With proper care, these hardy vegetables will stay alive all winter long, and you can harvest them at your leisure. As the days become shorter throughout October and November, they’ll slow down and then stop growing. These five vegetables still have time to reach a harvestable size before they go dormant. ![]() Have you noticed that hint of an autumn chill in the air? The days are getting shorter, but the vegetable planting season isn’t over yet! If you’ve been limiting your vegetable garden to one growing season, it might be time to try something new.
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